The beer that started it all. aged in Australian single malt whisky barrels for 1 year. 1 whole year of waiting, looking at barrels & being patient, knowing it's worth the wait.
A complex: beer tasting of dark chocolate, coffee & whisky, all balanced by a soft bitterness & that superb barrel-aged flavour.
This beer was crafted Maris Otter, Roasted Barley, Biscuit, Brown, Chocolate, Crystal & Special B Malts, Northern Brewer & EKG Hops.
