Instructions: STORE UPRIGHT & POUR CAREFULLY LEAVE SEDIMENT IN BOTTLE BEST ENJOYED AT 5 - 10 ° C
Barrel aged for 1 year with our mixed culture that has grown up over the years in our home brewery.
A Balanced & funky sour beer with citrus notes & a lightly toasty oak finish. Enjoy the whole bottle now or let it develop over the next few years. Pairs beautifully with a Tarte Tatin or Crème caramel.
This beer was crafted with Australian Malt & Wheat, Czech Hops, Farmhouse Yeast, Brett, Pediococcus & Lactobicilus.
