Instructions: Pour carefully and store upright. Best enjoyed at 10-12°C
This imperial stout is our big gun. Aged in Australian, single malt whisky barrels for 8 months, then fresh barrels for a further 6. This results in a Complimentary dark chocolate & vanilla notes give texture, balanced by a lasting finish. If you like whisky & you like big beer, this one’s for you.
This crafted beer features New Zealand Malt & Yorkshire Yeast.
