Instructions: Pour carefully and store upright. Best enjoyed at 5-8°C
Organic Ruby grapefruit rind and Tasmanian Mountain Pepper Berry added to a beer made with Australian Wheat and Belgian Malt fermented in our eggs to give birth to a special small batch release that just doesn't last long enough. A favourite in our household this beer is super light and fresh...not to be aged this beer won't last long.
Made with Australian Wheat, Belgian Malt, Organic Ruby Grapefruit and Tasmanian Mountain Pepper
