Instructions: Over ice, with soda, or in cocktails
A rich, dark sweet vermouth made in Sydney in small batches and matured in ex-whisky casks.
Tasmanian pepperberry, native anise myrtle, wattleseed and allspice bring warmth and aromatic complexity, complemented by dark, rich sherry notes from the vermouth and barrel maturation.
Made in very limited quantities for sipping, mixing and classic vermouth serves.
Matured Ex-whisky casks with dark, rich sherry notes
Botanical Tasmanian pepperberry, native anise myrtle, wattleseed and allspice
