Instructions: STORE UPRIGHT & POUR CAREFULLY LEAVE SEDIMENT IN BOTTLE BEST ENJOYED AT 5 - 10 ° C
A rich & complex dark sour with notes of chocolate, spice, & oak, lifted by bright berry acidity & a gentle funk. Drink now for vibrant fruit character or cellar to allow deeper integration of the roast & oak.
This beer was crafted with Simpsons & Weyermann malts, Wheat, French & Wild yeast, mixed culture bacteria & fresh raspberries.
