A bold, bittersweet amaro made in Sydney in small batches and matured in ex-whisky casks.
Tasmanian pepperberry, native thyme, anise myrtle and wattleseed bring distinctly Australian botanical character, layered with the richness and complexity of time in barrel.
Dark, herbal and complex, with a warming bittersweet finish. Produced in very limited quantities.
Matured Ex-whisky cask. Complex, bold, herbal and bittersweet.
Botanical Tasmanian pepperberry, native thyme, anise myrtle and wattleseed
