Instructions: Over ice, with soda, or in cocktails
An aromatic, bittersweet citrus liqueur made in Sydney in small batches with Australian lemons and native botanicals.
Native kunzea and thyme, Tasmanian pepperberry, saffron and cardamom create a layered aromatic character, while gentian and wormwood provide a balancing bitterness.
Bright, botanical and made in very limited quantities.
Aromatic Native kunzea and thyme, Tasmanian pepperberry, saffron and cardamom
Bittersweet Gentian, wormwood and Australian lemons
