The base of this beer, is our gold medal winning Pétillant & highlights how process over recipe can create a beer so different from its base.
We dry hopped this beer with Aussie Galaxy hops & NZ Wai-iti Hops. 2 of our favourites, in the whole wide world.
This beer was crafted with belgian pilsner malt, wheat malt & chit, dry hopped with Galaxy, Wai-iti & Nelson Sauvin Hops in the Whirlpool, Belgian yeast.
