Instructions: Pour carefully and store upright. Best enjoyed at 5-8°C
A sour ale, aged in the highest quality Australian shiraz barrels for 1 year. It’s fresh, vibrantly balanced by back notes of Shiraz & a touch of Brett* funk that will develop with age.
A beer to share with yourself on a Sunday afternoon, making the thought of getting up on Monday a little brighter.
This crafted beer features Australian Malt, Ardennes Yeast, Lactobacillus Brevis, Pediococcus & *Brettanomyces.
