If you've tried our Patience Imperial Stout, the base of this beer will be familiar.
There was always a delicious dark chocolate vibe with the Patience, but now it's a chocolate bomb! Packed full of Guatemalan Single Origin organic cocoa, with jammy dried fruit, vanilla & honey, balanced by bitterness & a long finish.
This beer was crafted with all New Zealand Malt, Single Origin Cacao, D45 Candi Syrup, Challenger & EKG Hops, Yorkshire Yeast.
