Instructions: Pour carefully and store upright. Best enjoyed at 10-12°C
A beer brought together by two ideas: A Belgian dark strong ale with a wee bit of Scottish influence. Lightly carbonated, this is a big but soft malty beer with caramel & stone fruit flavours. It’s balanced with sweet & spicy umami & a cognac-like finish that’s perfect with dessert.
This crafted beer features Scottish Malt, Belgian Malt & Ardennes Yeast.