Instructions: Pour carefully and store upright. Best enjoyed at 10-12°C
The beer that started it all. aged in Australian single malt whisky barrels for 1 year. 1 whole year of waiting, looking at barrels & being patient, knowing it's worth the wait. A complex beer tasting of dark chocolate, coffee & whisky, all balanced by a soft bitterness & that superb barrel-aged flavour.
This crafted beer features New Zealand Malt & Yorkshire Yeast.
